Wednesday, May 25, 2011

Sweet Lime Chicken Enchiladas

I've always been really intimidated by enchiladas because they seem very hard and a huge process. But I was feeling ambitious one night, so I conquered the beast of enchiladas!

4 chicken breasts (cooked, shredded)
2 16 oz. salsa
2/3 c. honey
1/2 c. lime juice
2 Tbsp. chili powder
2 tsp. garlic powder
1/2 tsp. salt
1 c. heavy whipping cream
16 flour tortillas
6 c. shredded cheese

-in a large bowl and small bowl, whisk together honey, lime juice, chili powder, garlic powder and salt; add chicken to large bowl
-cover bottom of 2 or 3 pans 9x13 with salsa
-fill tortillas with chicken and cheese, place seam down
-add whipping cream to small bowl and some salsa; pour over enchiladas then cover with cheese
-bake at 350 degrees for 30-40 minutes

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