This recipe is famous in our family, coming from the Hislop family side. It's a delicious Sunday casserole that even a picky eater will find satisfying
4 chicken breasts
spaghetti noodles
4 Tbsp. margarine
1 can cream of chicken soup
1 can evaporated milk
grated cheddar cheese
Parmesan cheese
-break spaghetti noodles into 2 inch pieces; cook, drain, rinse
-cook chicken and cut up into small bite-sized pieces
-in a skillet: melt margarine, blend in cream of chicken and evaporated milk
-mix together the chicken, soup mix, noodles, and cheese
-top with grated cheese and Parmesan cheese
-bake at 350 degrees for 30 minutes
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