This cookbook is wonderful, why not skip all the mess of starting from scratch?! I first made this cake for Carly's birthday and everyone loved it. So it has become one of my new favorite cakes. It's very moist and not too heavy, but just right!
Cookies & Cream Cake
1 white cake mix
1 1/4 c. water
1/3 c. vegetable oil
3 egg whites
1 1/2 c Oreo cookies, crushed
1 can vanilla frosting
1/2 c Oreo cookies, crushed
-In a large bowl, combine cake mix, water oil, and egg whites until smooth; gently stir in Oreos
-pour batter into a greased pan (13x9, my personal favorite is bundt pan)
-set oven to 350 degrees, bake 25-35 mintues (longer for a bundt pan), toothpick check!
-mix frosting with Oreos, then frost cake once cooled