Tuesday, May 17, 2011

Honey Lime Fajitas

Aleasha made these for her family, and claims they were a huge hit!

1/3 cup honey
1/4 cup lime juice
2 tsp. - 1 Tb. chili powder
2 large cloves of garlic minced or 1/2 tsp. garlic power

-cut chicken into thin fajita-like slices
-soak in honey marinade for a few hours (or overnight)
-when ready to eat, pour chicken + marinade into pan and saute until almost done; drain all of the liquid out then continue cooking until chicken is brown
-serve with sauteed onions and red, yellow and orange bell peppers

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