Friday, May 27, 2011

German Pancakes

These are my new favorite breakfast foods. I like to believe they're somewhat healthy because of the eggs and lack of sugary ingredients. I made these for Christmas brunch this year and as a snack in the middle of the day for my roommates.

6 eggs
1 c. milk
1 c. flour
1/2 tsp. salt
2 Tbsp. butter
(I like to add a few drops of vanilla, maybe some cinnamon, because these make everything taste good!)

-pour melted butter into a 13x9 baking dish (preferably glass)
-mix all ingredients together with a whisk or hand mixer
-pour batter into baking dish
-cook at 400 degrees for 20 minutes
(place on a lower rack and remove upper racks because this will rise)



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