Friday, May 20, 2011

Stir-Fried Apples

Stir-Fried Apples

8-12 Apples, depending upon how much you want
1/2 cup apple juice, if needed
1-2 cups Oatmeal (old fashioned is preferred)
1/2 cup maple syrup
1/2 cup honey
2 teasponns cinnamon
1 cup diced pecans

Precook oatmeal is a separate pan.
Use different types of apples for different flavors and textures. Peel and slice apples. Stir fry in butter until apples have reached desired softness texture. Add oatmeal and stir. Add apple juice if needed. (There may be enough juice from the apples so that no additional juice is needed.) Add maple syrup, honey, and diced nuts. Keep stirring until thick and gooey. Add cinnamon last and stir briefly. (Cinnamon will add to the gooiness; thus, you do not want to add it too early. Cinnamon will also lose flavor and become distasteful if cooked too long.)
Serve while warm, topped with Breyer's vanilla ice cream.

Save leftovers and refreigerate. It is delicious when cold for a snack the next day.

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