Mango Salsa Chicken

I learned this recipe from my BYU dance teacher Delynne when I was on SPAC in 2009. Back in those days I lived in the dorms without a kitchen or a crockpot, but I knew I wanted this recipe. I eventually started making this recipe, even in the days before I liked cooking and loved making it then. It is so simple and is loved by everyone. And it uses the crock pot, which is one of the greatest inventions ever!

4 chicken breasts
2 c. tomato based Mango Salsa
2/3 c. brown sugar
1 Tbsp. salt

-combine all ingredients in a slow cooker
-cook 8-10 hours on low or 4-6 hours on high
*good for tacos, salads, quesadillas, nachos, plain, etc...