Friday, May 27, 2011
When I told Jason about this food blog, he felt a little rejected because I didn't invite him to be an author, assuming that he didn't have anything to contribute. When I told him that I didn't think he cooked, he replied by telling me about his "delicacy"...
-place frozen Eggos in the toaster (highly recommend "Homestyle" flavor)
-once Eggos pop up, carefully rotate each Eggo to be toasted on the other side
-only toast for half the time on the second side; pop up with caution
-be sure to butter the Eggos when still hot to ensure the butter will melt
from the culinary kitchen of Jason Matthew Fuller