Saturday, May 18, 2013
Homemade Ice Cream...in a bag
This takes about 15-20 minutes to make, but is very yummy (and entertaining to teenagers!) *Rock salt is imperative!
Homemade Ice Cream… in a bag
2 c. whole milk
4 Tbsp. sugar
1 tsp. vanilla
2 gallon bags
3 c. ice
1/3 c. rock salt
1. Put first 3 ingredients into one of the gallon bags, seal it tightly.
2. Fill the second gallon bag with ice and salt. Place sandwich bag inside, then seal gallon bag
3. Squeeze bag until ice cream is thickened, about 10 minutes
4. Remove small bag, unseal, and eat