Saturday, May 18, 2013

Blueberry Muffins

We made these at school, and my 8th graders LOVED them, very yummy and not too hard. Add a little streusel topping for extra deliciousness:)

Blueberry Muffins (from scratch!)
2 c flour
2/3 c suagr
2 tsp baking powder
½ tsp salt
2 eggs
½ c milk
4 Tbsp butter, melted
1 tsp vanilla
1 c frozen blueberries
12 paper liners
1 toothpick

1. Preheat oven to 400*
2. In a medium bowl, combine the flour, sugar, baking powder and salt
3. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries
4. Place paper liners in muffin tins. Fill cups ¾ full of batter. Bake at 400* for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm

Makes 1 dozen muffins

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