Saturday, May 18, 2013

Fruit Salsa & Cinnamon Chips

This is delicious!

Fruit Salsa with Baked Cinnamon Chips
2 Golden Delicious apples - peeled, cored and diced
2 cups of grapes, diced
1 carton of strawberries, diced
1 banana, diced
1 ½ c. pineapple chunks
2 tablespoons white sugar (more or less to taste)
1 tablespoon brown sugar (more or less to taste)
10 (10 inch) flour tortillas
butter flavored cooking spray
1 cup cinnamon sugar mix

1. In a large bowl, thoroughly mix apples, grapes, strawberries, bananas, and pineapples, white sugar and brown sugar. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees.
3. Coat one side of each flour tortilla with butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet.
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges.
Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

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