Aleasha made these from a Pillsbury cookbook. They have become a healthy, yummy staple for dinner. I change the recipe a little.
1 lb. lean ground turkey or beef
1/3 C. chopped onion
1 garlic clove, minced
1 8 oz. can tomato sauce
( I also add a can of diced tomatoes, some with peppers)
1/2 C. uncooked lentils
2/3 C. water
1/4 C. ketchup
(I also add about 2Tbsp. worcestershire sauce)
1 tsp. vinegar
1/2 tsp. celery salt
1/2 dry mustard (I have used reg. mustard)
1/4 tsp. pepper
6 whole wheat sandwich buns
In large skillet over medium-high heat, brown turkey with onion and garlic; drain well. Stir in remaining ingredients except sandwich buns. Bring to a boil. Reduce heat; cover and simmer 40-45 minutes or until lentils are tender. Spoon onto bun.