Monday, July 9, 2012


This is easy dough, that doesn't require a lot of time to rise

3 Tb. active dry yeast
1 Tb. sugar
1 c. hot water
3 c. flour
2 Tb. salt
1/2 c. sugar
Italian seasonings
3/4 c. oil
spaghetti sauce
+ toppings

1. Combine yeast and sugar with hot water. Allow to space to rise
2. Mix together flour, salt, sugar, Italian seasoning
3. Add oil, then yeast mixture
4. Stir or knead until mixed and desired sticky-ness
5. Spread cornmeal on bottom of cooking pans, then spread out dough
6. Top as desired
7. Bake at 450 for 20 minutes

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