Tuesday, July 10, 2012

Mexican Beef

This is super simple, but I made it once then forgot it. And tried to make it again, and don't want to forget it. I made it up, so there's no measurements. This is just for my reference...

1 lb. ground beef
4 oz tomato sauce
taco seasoning
garlic powder
chili powder

1. Brown meat in skillet, if a lot of grease - drain
2. Season according to own taste - tomato sauce depends on how moist you like it, around 3 Tb. taco seasoning, just a dash of chili powder and cumin

any other ideas? We do like a lot of flavor in our food

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