Monday, August 24, 2015

Baked French Toast

Baked French Toast

1 loaf bakery bread, a day old is best
8 eggs
 2 c. milk
1/2 c. heavy whipping cream (or just more milk)
3/4 c. sugar
2 Tbsp vanilla
1/2 c. flour
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. salt
1 stick cold butter


  • Grease a 9x13 pan, I like to use a glass pan
  • Tear bread into large chunks and set aside
  • Mix together eggs, milk, whipping cream, sugar, and vanilla. (I like to add cinnamon and vanilla to the eggs to give more flavor) Add the bread and mix until the bread is totally covered and soaked in the egg mixture
  • Spread bread in pan until evenly spread. Refrigerate over night if possible, but not necessary
  • Combine flour, brown sugar, cinnamon, salt, and butter in a bowl. Use a knife or pastry cutter to combine until the butter is pebble sized. Sprinkle crumb mixture on top of bread
  • Bake at 350* for 45 mins - 1 hour

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