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Chocolate Cake
Ingredients:
2 c. all-purpose flour
2 c. sugar
3/4 c. unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 c. milk
1/2 c. vegetable oil
2 eggs
2 tsp vanilla extract
1 c. boiling water
Directions:
- Preheat oven to 350*. Prepare two 9-inch cake pans - I prefer to spray with cooking spray, line the bottom with wax paper, spray again, then flour lightly
- In a stand mixer, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir until well combined
- Add milk, oil, eggs, and vanilla to flour mixture and beat together until well combined. Reduce speed and slowly add boiling water. Beat on high speed for about 1 minute to add air to the batter
- Pour into the cake pans, bake for 30-35 minutes, or until an inserted toothpick comes out clean
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