Strawberry Jam

Once you've had it, there's no going back

Ratios:
1 quart of strawberries = 4 cups pureed
1 SURE JELL : 3 cups sugar : 4 cups strawberries pureed
1 batch of jam = 3.5 pint mason jars

Recipe
(It's in the SURE JELL box, but it's confusing)

• In a saucepan, combine 3 cups of sugar, 1 pkg. SURE JELL, and 1 c. water
• Bring it to a boil for ONE MINUTE
• Remove from heat, add 4 cups mashed strawberries, stir until well combined
• The mixture needs to be stirred occasionally as it cools to keep it mixed, and prevent future spoilage. Either keep in the saucepan or pour into jars, but KEEP STIRRING
• freeze for up to a year