Wednesday, September 23, 2015

Strawberry Jam

Once you've had it, there's no going back

1 quart of strawberries = 4 cups pureed
1 SURE JELL : 3 cups sugar : 4 cups strawberries pureed
1 batch of jam = 3.5 pint mason jars

(It's in the SURE JELL box, but it's confusing)

  • In a saucepan, combine 3 cups of sugar, 1 pkg. SURE JELL, and 1 c. water
  • Bring it to a boil for ONE MINUTE
  • Remove from heat, add 4 cups mashed strawberries, stir until well combined
  • The mixture needs to be stirred occasionally as it cools to keep it mixed, and prevent future spoilage. Either keep in the saucepan or pour into jars, but KEEP STIRRING
  • freeze for up to a year

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