Thursday, December 12, 2013

Taco Soup

Stephen loved this - had seconds and left-overs, always a good sign.
Very easy and very quick!

originally from High Heels & Grills

1 can black beans (drained & rinsed)
1 can pinto beans (drained & rinsed)
1 can petite diced tomatoes (I prefer to puree these a bit:)
1 can sweet corn (drained)
1 can chicken breast (drained)
2 cans cream of chicken (or 1 for a runnier/more red sauce)
1 can green enchilada sauce (I do 1/2, we're wimpy)
1 can chicken broth
Taco seasoning

Dump all in one pot, heat until warm and mixed, serve!

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