Thursday, December 12, 2013

Ramen Cuisine

Mom and Dad would never eat this because it has Top Ramen in it, but I've had recent cravings for Asian food and this perfectly satisfies me!

1-2 pkg. Chicken Top Ramen (depending on how many noodles you want)
1/2 yellow onion
1 head broccoli
Shredded carrots
1/2 red pepper
(Any other veggies you feel like adding - squash, zucchini, etc.)
2 chicken breasts
Teriyaki Sauce: 1/4 c. soy sauce, 1 c. water, water+cornstarch, then stuff = honey, brown sugar, pineapple juice, chicken broth, ginger, salt/pepper, garlic powder, etc.,

1. Cut up all veggies to desired size then stir fry in chicken broth/water/oil until tender
2. Cut up chicken to small bite-size pieces. I like to flavor a little with Italian seasoning or salt/pepper
3. Cook Top Ramen according to package directions
4. Combine all the above: veggies, chicken, and Top Ramen
5. While simmering, make the Teriyaki Sauce. Then combine all together and enjoy!

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