Spinach Artichoke Dip

Easy and tasty, but definitely not healthy!

Spinach Artichoke Dip

Ingredients:

• 8 oz cream cheese (use FF)
• 16 oz sour cream (use FF)
• 1 stick butter
• 1 1/2 - 2 c. shredded Parmesan cheese (not the canned stuff)
• 14 oz quartered artichoke hearts, drained and coarsely chopped
• 4 oz jalapeños, drained and diced (optional, I didn't use this)
• 10 oz frozen spinach (I used 4 handfuls of fresh shredded spinach)
• 2-3 garlic cloves, pressed

Directions:

1. In a medium sauce pan over medium heat, melt together cream cheese, sour cream, butter, and parmesan cheese. Stir frequently until melted and an even consistency. It's ok if it starts to bubble
2. Stir in coarsely chopped artichoke hearts, jalapeños, and spinach. Once mixed, stir in pressed garlic
3. Serve hot with crackers, chips, or vegetables