BBQ Crock-pot Chicken

This recipe is easy, and has a lot of veggies in the mix that become hidden in the meat - love hidden vegetables!

from Full Belly Sisters blog

Ingredients
(serves 8-10)

• 1 large onion, quartered and sliced thin
• 2 large carrots, grated
• 2 celery stalks, grated
• 1 large zucchini, grated
• 1 large apple (with skin), grated
• 4-5 cloves garlic, chopped
• 2 to 2 1/2 lbs. boneless, skinless chicken thighs or breasts

Sauce

• 1 cup barbecue sauce (homemade or bottled)
• 2T honey
• 2T spicy brown mustard
• 1T apple cider vinegar
• 1T worcestershire sauce
• salt, to taste

Directions:

1. Spray the crockpot with non-stick cooking spray
2. Line the bottom of the crockpot with onions, vegetables, apple, and garlic; place chicken on top of veggie mix
3. Mix sauce ingredients in a bowl then cover chicken with sauce
4. Cook on low for 5-7 hours (I like to boil the chicken first so it's shorter) then shred the meat using two forks
5. Serve with buns and toppings, delish!