French Toast Muffins

I'll be making these in Foods tomorrow. They are very good and pretty simple. The steps are a little simplified, I wrote them for 9th graders:)

Ingredients:

½ c. sugar

1 ½ c. flour

1 ½ tsp. baking powder

½ tsp. salt

¼ tsp. nutmeg

1/3 c. melted butter

1 egg

½ c. milk

*I want to add a little cinnamon to the batter

Toppings:

½ c. sugar

1 tsp. cinnamon

½. Butter, melted

Directions:

-Preheat oven to 350*

-In a medium-large bowl, sift together all dry ingredients.

-Add wet ingredients and stir until just combined – DO NOT OVERMIX

-Scoop batter into muffin tins, about 2/3 full, making 12 muffins

-Bake for 20 minutes, or until the tops bounce back and just golden brown

-While muffins are baking, combine topping sugar and cinnamon in a cereal bowl

-Melt the butter in a microwave safe bowl at the proper heat level and timeJ

-Once muffins are done baking, let them cool just a minute, until you can touch them

-Dip the top of the muffin in the melted butter then dip in the cina-sugar mix, covering the top with a yummy treat!

-Cool, serve everyone, enjoy!

Yield: 1 dozen