Wednesday, October 3, 2012

French Toast Muffins

I'll be making these in Foods tomorrow. They are very good and pretty simple. The steps are a little simplified, I wrote them for 9th graders:)

½ c. sugar
1 ½ c. flour
1 ½ tsp. baking powder
½ tsp. salt
¼ tsp. nutmeg
1/3 c. melted butter
1 egg
½ c. milk
*I want to add a little cinnamon to the batter

½ c. sugar
1 tsp. cinnamon
½. Butter, melted

-Preheat oven to 350*
-In a medium-large bowl, sift together all dry ingredients.
-Add wet ingredients and stir until just combined – DO NOT OVERMIX
-Scoop batter into muffin tins, about 2/3 full, making 12 muffins
-Bake for 20 minutes, or until the tops bounce back and just golden brown
-While muffins are baking, combine topping sugar and cinnamon in a cereal bowl
-Melt the butter in a microwave safe bowl at the proper heat level and timeJ
-Once muffins are done baking, let them cool just a minute, until you can touch them
-Dip the top of the muffin in the melted butter then dip in the cina-sugar mix, covering the top with a yummy treat!
-Cool, serve everyone, enjoy!

Yield: 1 dozen

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