Wednesday, December 3, 2014

Lemon Crinkle Cookies

Lemon Crinkle Cookies

1 lemon cake mix
2 eggs
1/3 cup vegetable oil
1 Tbsp. lemon juice
Zest from 1 lemon
1/2 cup powdered sugar

1. Preheat oven to 375*
2. Combine the cake mix, eggs, oil, and lemon extract
3. Refridgerate dough at least 15 minutes
4. Roll teaspoonfuls of dough into balls, then drop into a bowl of powdered sugar, roll around until heavily coated. The more powdered sugar the more crinkled it will look
5. Bake for 6-9 minutes. The cookies are done once the bottom edges are light brown, the centers will be chewy

No comments:

Post a Comment