Wednesday, December 3, 2014

Chicken Zucchini Casserole

Chicken Zucchini Casserole
Six Sister's Stuff

6 oz pkg boxed stuffing mix (or two boxes if you want it yummier)
1/2 cup melted butter (1/box)
4 cups zucchini, diced (can add yellow squash)
2 cups cooked chicken, cubed
10.75 oz Cream of Chicken soup
1/2 onion, chopped
1/2 cup sour cream
(Italian mix)

-Preheat oven to 350*
-In a bowl, combine stuffing and butter. Pull out half of the stuffing for the topping, set aside
-In the bowl with 1/2 the stuffing, add the zucchini/squash, chicken, soup, onion, sour cream, and flavorings
-Add mixture to a greased 9x13 pan, spread out evenly, sprinkle reserved stuffing mix on top
-Bake uncovered for 40-50 minute, or until golden brown

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