Saturday, August 11, 2012

Cream Crockpot Chicken

This sauce is very mild but still tasty, and uses dry Italian dressing - so awesome!

Italian Chicken
4 chicken breasts
1 packet dry zesty (regular is fine) Italian dressing (I used 2:)
1 (8oz) package cream cheese, softened
1-2 cans cream of Chicken soup

-Combine cream cheese and cream of chicken soup on a small pot over low heat
-Place chicken in crockpot with Italian dressing
-Cook on low 4 hours

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