Thursday, November 5, 2015

Pancakes from SCRATCH!

: Once you try these, you'll never go back to box. Unless you want to be lazy, then whatever floats your boat! But it will make you think twice about box mix pancakes

adapted from Williams Sonoma
makes about 12-16 pancakes

11/2 c. flour
1 tbsp. sugar
1 tbsp. baking powder
3/4 tsp. kosher salt (or any kind of salt)
1 c. milk
2 eggs
4 tbsp. butter, melted
1 tsp. vanilla
*Any additional add-in: blueberries, strawberries, bananas, chocolate chips, or add buttermilk instead of regular milk

  • In a small bowl, stir together the flour, sugar, baking powder, and salt
  • In a large bowl, whisk together milk, eggs, melted butter (not too hot or it will cook the eggs!), and vanilla
  • Add the wet ingredients to the dry ingredients and stir until just combined. Over stirring will toughen the pancakes. Add any mix-ins while stirring
  • Heat a griddle to about 325*, spray with non-stick cooking spray, melt butter
  • Using a 1/4 c. measuring cup, pour batter onto griddle to form pancakes
  • Cook until the edges are set and the tops are covered in bubbles. Using a spatula, flip and cook on the other side

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