Tuesday, September 27, 2011

It's Pie Season!

Caitlin did bread bowls.
(I'm not suppose to tell, but her first soup didn't work, so she went and bought two from Costco. We totally had Carly convinced Caitlin made two soups!)

We had family dinner last week, and I was in charge of dessert. I made banana cream pie and chocolate mousse pie - they were delectable and so easy!

Banana Cream pie:
graham cracker crust (with the additions of powdered sugar and butter)
banana instant pudding
whipped cream (opt. but recommended)
-make the pudding as directed
-layer whipped cream and bananas

Chocolate Mousse pie:
graham cracker crust
7 oz chocolate bar
-heat candy bar and 1.5 cups marshmallows on medium heat until melted and smooth
-allow to cool; fold in 2 cups whipped cream
-pour mixture into crust, refrigerate three hours; store in fridge
whipped cream

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