Ingredients:
2-3 chicken breasts, cooked and diced
2 cups rice (white or brown)
3 stalks celery, diced
cheese, grated or diced
1/2 c mayo
season to taste
2 tubes refrigerated crescent rolls
Any additional veggies: broccoli, peppers, carrots, anything really
Directions:
- Prepare all ingredients, cooking chicken and rice, cutting vegetables
- In a large bowl, combine chicken, rice, celery, cheese, mayo, and seasoning
- To form the packets, unroll the crescents and combine two triangles to make a rectangle. It holds together better if rolled out and smooth, or you can just pinch the seam of the triangles
- Fill the rectangle dough with a spoonful of the dough, then bring four corners together in the center and press to form the "packet"
- Bake at 375* for 10 minutes